Wear Cooking Appetizers

Appetizers – Page 2

Tea Loaf

4oz sugar
12oz self raising flour
pinch of salt
4oz butter or margarine
1 egg, beaten
6 tablespoons milk
4oz sultanas (optional)

Firstly, preheat oven to 180ºC/350ºF/gas mark 4. Then, grease and flour an 8 inch square tin. Sift the flour and salt into a bowl. Add the sugar and rub in the butter. Stir in the sultanas of course. Then, add the beaten egg and milk, and mix to a soft consistency. Finally, turn into tin and bake for 30 minutes.

Savoury Meat Balls

1½lb lean minced beef
2 onions finely chopped
salt and pepper
pinch of paprika
1 egg, beaten
garlic salt
2 x 10oz cans condensed cream of tomato soup

Firstly, preheat oven to 180ºC/350ºF/gas mark 4. Then, grease an ovenproof dish with a lid. Put the minced beef, onions, salt, pepper and paprika in a bowl, add the beaten egg and mix well. Form the meat mixture into balls and arrange them in the dish. Sprinkle with pepper and garlic salt. Then, pour the soup over the top. Finally, cover the dish and cook for about 1½ hours.

Meat Loaf

1lb lean pork, minced
1 tablespoon fresh chopped parsley
2 onions, chopped
1 garlic clove, crushed
1 tablespoon fresh chopped sage
8oz sausage-meat
4oz fresh breadcrumbs
1 egg, beaten
salt and pepper
8-10 streaky bacon rashers, rinded

Firstly, preheat oven to 190ºC/375ºF/gas mark 5. Then, place the minced pork, onions, garlic, sausage-meat, breadcrumbs, egg, herbs and salt and pepper into a bowl and mix well. Lay the bacon rashers onto a board and using the back of a knife, stretch the rashers until almost doubled in length. Use to line the base and sides of a 2lb loaf tin. Pour the pork mixture into the lined tin and smooth the surface. Fold the excess bacon over the top of the pork mixture. Cover tightly with foil and place in a roasting tin half filled with cold water. Cook for 1½ hours, leave to cool in the tin, then chill overnight. Finally, turn out then serve sliced.

Cheesy Bubble & Squeak

1lb mashed potatoes
8oz cooked shredded cabbage
1 egg, beaten
4oz grated cheddar cheese
salt and pepper
plain flour for coating
oil for frying

Firstly, mix the potatoes, cabbage, egg, cheese, salt and pepper. Then, divide and shape into eight patties. Chill in the fridge for an hour, so it is easier to fry them. Coat the patties in the flour, then heat ½ inch of oil in frying pan until quite hot. Finally, place patties into oil and fry each side for about 3 minutes until golden and crisp.

Ham, Pepper and Mozzarella Pizzas

4 thick slices ciabatta bread
1 red pepper, roasted and peeled
1 yellow pepper, roasted and peeled
4 slices parma ham, cut into thick strips
3oz mozzarella
pinch of black pepper
tiny basil leaves, to garnish

Firstly, lightly toast the slices of ciabatta bread on both sides until they are golden. Then, cut the roast peppers into thick strips and arrange on the toasted bread with the parma ham. Thinly slice the mozzarella and arrange on top. grind over pepper. Then, place under a hot grill for 2-3 minutes until the cheese is bubbling. Finally, arrange basil leaves on top and serve.

There’s also 2 more pages of appetizers, see below.

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